The Club Sandwich is a staple of lunch menus worldwide, but far too often, it falls victim to cheap deli meat and soggy bread. We decided to completely reinvent this classic by treating every single ingredient with the utmost respect. Our Turkey Avocado Club is a towering masterpiece of textures and flavors, designed to keep you full and energized throughout the rest of your workday.
Premium Oven-Roasted Turkey
We never use processed, water-pumped deli meats. Instead, we source whole, free-range turkey breasts which are brined overnight and oven-roasted in-house daily. We carve the meat into thick, substantial slices that provide a genuine, home-cooked poultry flavor. This careful preparation ensures the turkey remains incredibly juicy and tender, serving as the perfect savory foundation for the sandwich.
The Creamy & Crispy Contrast
A great sandwich is all about contrasting textures. To offset the hearty turkey, we heavily mash fresh, perfectly ripe Hass avocados directly onto the bread, creating a rich, creamy barrier that locks in moisture without making the bread soggy. On the other side, we layer thick-cut, applewood-smoked bacon that is baked (not fried) until perfectly crisp, delivering a much-needed salty crunch to every bite.
Artisanal Sourdough Bread
The structural integrity of a club sandwich relies entirely on the bread. We use thick slices of naturally leavened sourdough bread, baked by a local artisan bakery. The bread is lightly brushed with olive oil and toasted on a flat-top grill just before assembly. This gives the outside a gorgeous, golden-brown crunch while leaving the inside soft and pillowy.
What is Inside
- Proteins: House-roasted turkey breast and thick-cut applewood bacon.
- Veggies: Smashed Hass avocado, crisp romaine lettuce, and thick-sliced hothouse tomatoes.
- Condiments: A light spread of house-made garlic herb aioli.
