If you want to experience the absolute richest, heaviest body that a coffee bean has to offer, the French Press is your ultimate tool. Unlike standard drip machines that trap all the delicious, aromatic coffee oils inside a paper filter, the French Press utilizes immersion brewing and a metal mesh screen. This allows 100% of the flavor to make its way directly into your mug. We selected this specific model for our retail shelf because of its elegant design and bulletproof construction.
Thermal Borosilicate Glass
The carafe of this French Press is manufactured from high-grade borosilicate glass—the exact same thermal-shock-resistant material used in laboratory beakers. This means you can confidently pour boiling water directly into the carafe without fear of it shattering. The glass is completely non-porous and odor-free, ensuring that your coffee never tastes like the metallic or plastic components found in cheaper brewing devices.
Advanced Filtration System
The most common complaint about French Press coffee is the "sludge" or grit at the bottom of the cup. We solved this. The plunger mechanism features a heavy-duty, 304-grade stainless steel cross-plate connected to a high-density, ultra-fine mesh screen. A durable spring forces the edge of the screen flush against the glass walls, ensuring that when you push the plunger down, the grounds stay trapped at the bottom, resulting in an incredibly clean, grit-free beverage.
An Eco-Friendly Daily Ritual
Not only does the French Press produce superior coffee, but it is also one of the most environmentally friendly brewing methods in existence. There are no proprietary plastic pods to throw away, and no paper filters to buy or discard. All you need is hot water and coarsely ground coffee. The entire assembly can be quickly disassembled and rinsed under the sink, making your morning routine both sustainable and incredibly easy.
How to Brew the Perfect Cup
- Step 1: Add 50 grams of coarsely ground coffee (we recommend our House Blend!).
- Step 2: Pour in 34oz of hot water (just off the boil) and stir gently.
- Step 3: Place the lid on, steep for exactly 4 minutes, press down slowly, and pour immediately.
